Kimberly....don't be afraid to make home made chicken soup. It practically makes itself. Just need the ingredients and throw it all together in a large pot, simmer low with the lid on. I like it better using the dark meat, like thighs or legs, tastier. I add carrots, celery, parsley and/or cilantro and a small chunk of fresh ginger(pealed). I can't eat onion or garlic presently, but some people like those in it. You can adjust the salt. I use filtered water and organic ingredients. It's done when the meat falls apart with a fork. Most of the time I throw the veg's in whole and then after all are cooked and soft I can cut them on side of the pot with a knife. Then you can scoop the soup over whatever carb you like, cooked noodles, quinoa, rice whatever.